Evaluation of Genetic Parameters for Physiological and Biochemical Traits in Tomato (Solanum lycopersicum L.)

Comparative study of salt stress-induced physiological and molecular responses in tomato (Solanum lycopersicum L.)

Genetic Diversity in Tomato (Solanum lycopersicum) and Its Wild Relatives

Tomato, ranking 1st in the world for vegetables, accounts for 14% of world vegetable production (over 100 million metric tons/year $ 1.6 billion market; (Food and Agriculture Organisation [FAO] 2010). Tomato is a rich source of micronutrients for human diet. It is also an acknowledged model species for research on fruit development and metabolite accumulation. The major goals of tomato breeders...

Evaluation of genetic parameters in agro-physiological traits of wheat (Triticum aestivum L.) under irrigated condition

Selection of genotypes based on high value of heritability and forecasted genetic conditions would be an effective method for improvement of wheat cultivars. The present investigation was carried out to estimate the genetic variability of agro-physiological characters using biometrical genetic techniques in 20 bread wheat genotypes under irrigated condition. For this purpose an experiment was c...

Evaluation of genetic parameters in agro-physiological traits of wheat (Triticum aestivum L.) under irrigated condition

Selection of genotypes based on high value of heritability and forecasted genetic conditions would be an effective method for improvement of wheat cultivars. The present investigation was carried out to estimate the genetic variability of agro-physiological characters using biometrical genetic techniques in 20 bread wheat genotypes under irrigated condition. For this purpose an experiment was c...

Evaluation of genetic parameters in agro-physiological traits of wheat (Triticum aestivum L.) under irrigated condition

Selection of genotypes based on high value of heritability and forecasted genetic conditions would be an effective method for improvement of wheat cultivars. The present investigation was carried out to estimate the genetic variability of agro-physiological characters using biometrical genetic techniques in 20 bread wheat genotypes under irrigated condition. For this purpose an experiment was c...